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I used to use iron pots for cooking and stewing at home. However, since I bought a stainless steel wok at home, the iron wok has been idle. It was only after I used it that I understood why I always heard people say: If you use a stainless steel wok, don't even think about switching back to an iron wok for cooking! Today, from my actual experience, I will share with you the experience of using stainless steel frying pan. If you need it, you may wish to use it as a reference.

In our daily kitchen cooking, pots are indispensable utensils. Among them, stainless steel pots are the most commonly used pots. It has many functions such as frying, frying, roasting, stewing, etc. It is very practical. What are the characteristics of the pot, why everyone likes to use stainless steel pots, the following article will introduce it to you.

The steel pot is easily stained with black dirt during daily use, and it is difficult to wash it with ordinary methods. In fact, you only need to choose a larger pot and add water, then put some pineapple peels, and then put the stained stainless steel pot into it and boil for 20 minutes. , it will be as bright as new when taken out after cooling. There is another way to remove the blackened scorch scale on the bottom of the stainless steel pot. You can use rosin and toothpaste powder to wipe it, and wipe it with a toothbrush or vegetable melon cloth. The effect is very good.

Compared with iron pots, stainless steel pots have the advantage of being less prone to rust and easy to take care of. For the new stainless steel pot that you just got, whether you want to use it directly or open the pot, obviously, it is a big mistake to use it directly, we need to open the stainless steel pot for a while.