Compared with iron pots, stainless steel pots have the advantage of being less prone to rust and easy to take care of. For the new stainless steel pot that you just got, whether you want to use it directly or open the pot, obviously, it is a big mistake to use it directly, we need to open the stainless steel pot for a while.

The first step to get the stainless steel pot is to prepare the white vinegar. White vinegar can be bought in bags in supermarkets, which is economical. Put the stainless steel frying pan on the stove, add 80% full of water, and then pour in the white vinegar, one bag. Then fire it up, and the fire burns.

When the white vinegar water in the pot boils, turn off the heat. White vinegar plays a role in deodorizing, sterilizing and descaling here.

After turning off the heat, use chopsticks and a soft cloth to wash the whole pot twice, and wash the lid of the stainless steel pot and the stainless steel steamer twice inside and out. You will find that the vinegar water in the pot will become more cloudy. , After that, pour out the vinegar water, rinse the pot thoroughly with warm water. It cannot be washed with cold water to prevent the temperature difference from being too large, which will damage the material of the pot.

After cleaning the pot, dry it inside and out with a soft cloth, then put it on the fire and heat it up. Cut some fat, put it in a pot, and fry the fat out of the fat.

As the oil slowly seeps out, use a spatula to continuously pour the hot oil into the entire pot. This process takes three or four minutes before turning off the heat. This process is to let the oil seep into the pot, so that the pores of the pot can absorb the oil, so as to achieve the purpose of raising the pot. When the pot is completely cool, you can wash the pot. Raising with oil every other month, with fat or suet is a better way.