In our daily kitchen cooking, pots are indispensable utensils. Among them, stainless steel pots are the most commonly used pots. It has many functions such as frying, frying, roasting, stewing, etc. It is very practical. What are the characteristics of the pot, why everyone likes to use stainless steel pots, the following article will introduce it to you.

What are the characteristics of stainless steel pot

1. The stainless steel pot has a beautiful appearance, and has the advantages of corrosion resistance, rust resistance, easy processing, and not easy to deform. It is a commonly used pot in our kitchen life, but the heat conduction of stainless steel pots is very uniform, so many brands of stainless steel pots are The three-layer composite bottom structure makes the stainless steel pot heat evenly and conducts heat quickly. When cooking, the food will not be scorched due to the high temperature, nor will it produce oily smoke, and it has various functions such as frying, frying, roasting, stewing, etc. Stainless steel cookware with three-layer composite structure can not only maintain the nutritional content of food, but also maintain people's health.

2. The stainless steel pot cannot hold salt, soy sauce, vinegar, and vegetable soup for a long time, because these foods contain a large amount of electrolytes. The dissolved metal elements are harmful to human health. Therefore, it is best not to use stainless steel pots for traditional Chinese medicine, nor to use strong alkaline chemicals for cleaning, which will cause chemical reactions in stainless steel pots.