I used to use iron pots for cooking and stewing at home. However, since I bought a stainless steel wok at home, the iron wok has been idle.

It was only after I used it that I understood why I always heard people say: If you use a stainless steel wok, don't even think about switching back to an iron wok for cooking! Today, from my actual experience, I will share with you the experience of using stainless steel frying pan. If you need it, you may wish to use it as a reference.

The difference between stainless steel frying pan and iron pan

The iron pan is heated with a large temperature difference, and it is easy to burn the pan, and the oil smoke is large. Stir-fried greens turn dark in color.

After using the stainless steel wok, I found that the biggest difference between it and the iron wok is that it is heated evenly, the overall temperature difference of the pot body is small, and a small fire can achieve the effect of high-fire frying. , Do not paste the pot to the greatest extent to retain the nutrients of the ingredients without loss of nutrients, especially when making green vegetables, it is most obvious that the color, fragrance and flavor are complete. And no fumes.

Advantages of stainless steel wok

Because of the unique five-layer composite material production process of the stainless steel wok, it not only reduces the loss of nutrients, but also the dishes are full of color and aroma, and can also stew meat, which is more delicious than the iron wok.

For example, the tightness of the pot lid is better, and the cooking effect can be maintained at the minimum fire with the lid on. Compared with traditional iron pots, these processes are more energy-saving and environmentally friendly.

When I bought the stainless steel wok, I thought it was good-looking and high-quality, and I bought it when I placed it in the kitchen.

Having said that, it is indeed more delicate than the iron pots used before. One pot can be used for multiple purposes, and there is no need to buy more pots to occupy space, which is quite good.

Disadvantages of stainless steel wok

high price

The price of high-quality stainless steel pots on the market will be higher than that of iron pots, but they are safe and hygienic, and they are still cost-effective in the long run.

How to choose household stainless steel frying pan

In the end, whether to buy an iron wok or a stainless steel wok depends on your personal needs.

If the requirements for cooking are relatively high, choosing a high-quality stainless steel wok is more in line with the requirements.

Finally, I will share with you 2 methods for selecting stainless steel frying pans, which can be used as reference if necessary.

1. Stainless steel material

The material is at least 304 stainless steel, and the budget is sufficient to directly choose 316 (18-10) stainless steel

2. Thickness of pot body

2.5-3.5mm should choose the overall pot body with a thickness of 2.5mm at least, and do not choose a composite partial pot bottom wok. The thickness of the pot body is different and the price is different to choose according to the needs.