How should you choose between a stainless steel frying pan and the recently popular maifan stone non-stick pan?

Friends who are thinking about buying a wok, take a look! If you’re torn between a stainless steel wok and a Maifan stone non-stick pan, you can use this article of mine as a reference.

2022-02-25

Is a stainless steel honeycomb wok better, or a smooth-surface wok?

The latest information on whether stainless steel honeycomb woks or smooth-surface woks are better—including the most recent domestic and international news and trends from 2021 to 2022—has been compiled and organized by AluRoad. This comprehensive, 360-degree overview presents the most systematic perspective on the key topic. The content is sourced from major authoritative online information platforms, striving to faithfully reproduce first-hand information and ensure its accuracy. Next, the AluRoad editor will provide you with a detailed introduction to the specifics of whether stainless steel honeycomb woks or smooth-surface woks are superior. Thank you for your support and for taking the time to read this article.

2022-02-25

What precautions should be taken when using a stainless steel frying pan?

When using a stainless steel frying pan, paying attention to the following points will help you avoid many unnecessary troubles and develop good cooking habits, enabling you to eat more healthily!

2022-02-25

How to Turn a Stainless Steel Pot into a Non-Stick One: Introduction to Tips for Using Stainless Steel Pots

With proper seasoning, stainless steel cookware can be transformed into non-stick cookware. Once seasoned properly, such cookware can last a long time if used correctly. So how exactly can we turn our everyday stainless steel pots and pans into non-stick ones? First, thoroughly clean the pot or pan. Then, pour in some white vinegar and bring it to a boil. Next, use a steel wool pad dipped in white vinegar to scrub the surface of the pot. After that, heat the pot until all the water has completely evaporated. Finally, add some salad oil and gently shake the pot around. And just like that, your stainless steel cookware will become non-stick! However, remember: every time you’re cooking something, always start with medium-low heat. Once you’ve added cold oil to the pan, keep the heat at medium-low for about two minutes.

2022-02-25

How to use a smokeless pot correctly, and how to turn a stainless steel pot into a smokeless one.

As a type of pot that saves both gas and oil, the smokeless pot is exceptionally well-suited for home use. So, how can we use a smokeless pot correctly? First, before using a smokeless pot for the first time, you need to go through the seasoning process. Only then can the smokeless pot fully demonstrate its performance. Second, thanks to its more even heat distribution, you don't need to use much oil when stir-frying with a smokeless pot, nor do you have to wait until the oil is fully heated before adding ingredients. Does this mean that your stainless steel pots at home are now useless? Actually, with just a simple method, you can easily turn your stainless steel pots into non-stick ones. Let’s find out how together below!

2022-04-22

How to use a stainless steel pot and how to care for it.

The surface of a stainless steel pot is covered with a robust oxide film that is insoluble in certain media, giving it sufficient stability even in aqueous solutions of many acids, bases, and salts. Moreover, this pot retains its excellent corrosion resistance even in high- or low-temperature environments. When using a stainless steel pot, be sure to keep it free of any foreign substances. Generally speaking, stainless steel pots are coated with anti-rust oil when they leave the factory; therefore, you should first remove this anti-rust oil thoroughly before taking appropriate anti-rust measures. Now, let’s take a closer look together!

2022-04-22

Why are more and more people preferring to cook with stainless steel pots rather than iron pots? What are the differences between the two?

In the past, we used iron pans for stir-frying and braising meat at home. However, ever since we bought a stainless steel frying pan, our iron pan has been gathering dust unused. It’s only after actually using the stainless steel pan that I finally understand why people always say: Once you start using a stainless steel frying pan, you’ll never want to go back to an iron one! Today, based on my personal experience, I’d like to share with you my thoughts on using a stainless steel frying pan—feel free to take it as a reference if you’re in need.

2022-04-22

What are the features of stainless steel cookware, and why do everyone love using it?

In our daily kitchen cooking, cookware is an indispensable tool. Among them, stainless steel pots are one of the most commonly used types. They offer a variety of functions—such as frying, stir-frying, roasting, and stewing—and are incredibly practical. So what exactly are the characteristics of stainless steel pots? And why do so many people love using them? Let’s take a closer look in this article.

2022-04-22

Reasons for Blackening in Stainless Steel Pots During Use and Solutions

Steel pots tend to accumulate black grime during everyday use, and it can be quite difficult to clean them using conventional methods. Actually, all you need to do is fill a larger pot with clean water, add some pineapple peels, and then place the stained stainless steel pot inside. Bring the mixture to a boil for about twenty minutes. Once it has cooled down, simply take the pot out—it’ll shine like new! Another effective method for removing stubborn, charred grime from the bottom of stainless steel pots is to mix turpentine with toothpaste powder and scrub the surface using a toothbrush or a vegetable scouring pad. This technique works exceptionally well.

2022-04-22

What’s the correct way to season a stainless steel pot?

Compared to iron pots, stainless steel pots have the advantages of being rust-resistant and easy to care for. If you’ve just acquired a brand-new stainless steel pot, should you use it right away or “season” it first? Clearly, using it straight out of the box would be a big mistake—instead, we need to season the stainless steel pot properly.

2022-04-22