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2022-04

Why are more and more people preferring to cook with stainless steel pots rather than iron pots? What are the differences between the two?

In the past, we used iron pans for stir-frying and braising meat at home. However, ever since we bought a stainless steel frying pan, our iron pan has been gathering dust unused. It’s only after actually using the stainless steel pan that I finally understand why people always say: Once you start using a stainless steel frying pan, you’ll never want to go back to an iron one! Today, based on my personal experience, I’d like to share with you my thoughts on using a stainless steel frying pan—feel free to take it as a reference if you’re in need.

2022-04-22

22

2022-04

What are the features of stainless steel cookware, and why do everyone love using it?

In our daily kitchen cooking, cookware is an indispensable tool. Among them, stainless steel pots are one of the most commonly used types. They offer a variety of functions—such as frying, stir-frying, roasting, and stewing—and are incredibly practical. So what exactly are the characteristics of stainless steel pots? And why do so many people love using them? Let’s take a closer look in this article.

2022-04-22

22

2022-04

Reasons for Blackening in Stainless Steel Pots During Use and Solutions

Steel pots tend to accumulate black grime during everyday use, and it can be quite difficult to clean them using conventional methods. Actually, all you need to do is fill a larger pot with clean water, add some pineapple peels, and then place the stained stainless steel pot inside. Bring the mixture to a boil for about twenty minutes. Once it has cooled down, simply take the pot out—it’ll shine like new! Another effective method for removing stubborn, charred grime from the bottom of stainless steel pots is to mix turpentine with toothpaste powder and scrub the surface using a toothbrush or a vegetable scouring pad. This technique works exceptionally well.

2022-04-22

22

2022-04

What’s the correct way to season a stainless steel pot?

Compared to iron pots, stainless steel pots have the advantages of being rust-resistant and easy to care for. If you’ve just acquired a brand-new stainless steel pot, should you use it right away or “season” it first? Clearly, using it straight out of the box would be a big mistake—instead, we need to season the stainless steel pot properly.

2022-04-22

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Jiangmen Yierle Kitchenware Co., Ltd.

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