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How to use a smokeless pot correctly, and how to turn a stainless steel pot into a smokeless one.
Release time:
2022-04-22
As a type of pot that saves both gas and oil, the smokeless pot is exceptionally well-suited for home use. So, how can we use a smokeless pot correctly? First, before using a smokeless pot for the first time, you need to go through the seasoning process. Only then can the smokeless pot fully demonstrate its performance. Second, thanks to its more even heat distribution, you don't need to use much oil when stir-frying with a smokeless pot, nor do you have to wait until the oil is fully heated before adding ingredients. Does this mean that your stainless steel pots at home are now useless? Actually, with just a simple method, you can easily turn your stainless steel pots into non-stick ones. Let’s find out how together below!
The correct way to use a smokeless pot
1. After purchasing a smokeless pot, you should first season it.
2. The first time you use a smokeless pan, you might notice some smoke or fumes—but don’t worry.
3. Smokeless cookware doesn't require much oil— you can reduce oil usage by 30% compared to usual.
4. With a smokeless pan, you don’t need to wait for the oil to fully heat up before stir-frying—simply start cooking when the oil is about 50% hot.
5. Remember to clean the smokeless pot promptly after use.
How to turn a stainless steel pot into a smokeless pot
1. Clean the pot thoroughly, pour in a small amount of white vinegar, and continue heating until it’s nearly boiling, then turn off the heat.
2. Use hot vinegar to vigorously scrub the inside of the pot. After several rounds of scrubbing, discard the white vinegar and rinse thoroughly with clean water.
3. Heat over high flame until all the moisture in the pot has completely evaporated.
4. Once the pan is thoroughly heated, reduce the heat to medium-low, then add cooking oil. Continuously shake and rotate the pan to ensure that the entire inner surface is evenly coated with oil. At this point, maintain a medium-low heat.
Heat the oil in the pan for at least two or three minutes.
5. After two or three minutes, turn off the heat. Once it has cooled down, pour out the oil, then wash the pot thoroughly with water and dish soap, and dry it completely. You’ll notice that the inside of the pot now has a beautifully glossy sheen. At this point, your...
The stainless steel pot has been transformed into a non-stick pan!
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