How to use the smokeless pot correctly
1. The smokeless pot should be raised first after purchase.
2. There may be oily smoke when you use the smokeless pan for the first time, but don't worry.
3. The smokeless pan does not need too much oil, which can be reduced by 30% than usual.
4. The smokeless pot does not need to wait for the oil to boil before cooking, and it can be put into the pot when it is about 50% hot.
5. Remember to clean the smokeless pot in time after use.

How to make a stainless steel pot smokeless
1. Clean the pot, pour in a little white vinegar, and continue to heat it until it is nearly boiling, then turn off the heat.
2. Brush the inner surface of the pot with hot vinegar, pour out the white vinegar after brushing several times, and rinse with water.
3. Heat on high heat until all the water in the pot has evaporated.
4. When the pan is very hot, turn to medium-low heat, pour in the cooking oil at the same time, and then keep shaking and turning to ensure that the inner surface of the pan sticks to the oil. Keep it warm with a medium flame
degrees, let the oil sit in the pan for at least two or three minutes.
5. Turn off the heat after two or three minutes, pour out the oil after cooling, wash the pot with water and detergent, and dry it. You will find that the inside of the pot is very shiny.
Stainless steel pans have turned into non-stick pans!