In the process of using stainless steel frying pan, you should pay attention to the following problems, which will reduce a lot of unnecessary troubles for you, develop good cooking habits, and make you eat healthier!

1. The bottom of the pot is made of steel, aluminum and steel three-layer composite bottom, which absorbs heat quickly and transfers heat evenly. Generally, medium heat can fully meet the energy needs during cooking, and there is no need to open a large fire. The advantage of cooking with medium and small fire is to save energy. It is not easy to turn yellow and black.

stainless steel wok cooking

2. Generally, use a cold pan with cold oil for small frying, that is, put the vegetables in the cold pan, pour in the cooking oil, cover the pan, and then turn on medium and low heat. When steam emerges from the edge of the lid, you can add the seasoning and stir. This will not destroy the vitamins in the food.

3. For stir-frying vegetables that need to sauté onion, ginger or garlic, you can use the method of hot oil to heat the vegetables. If it is beans, you need to add some water, wait for the steam to emerge, and cook on a low heat for a while.

4. Do not put salt in the empty pot for heating, and do not directly put salt in cold water. The salt that is not fully dissolved will accumulate on the bottom of the pot, which will cause the pot to corrode and produce white spots. The correct method is to sprinkle salt evenly before the food is out of the pot, so that in addition to damaging the pot, it can also preserve the iodine in the salt.